Restaurants – Planterra Foods

OZO PLANT-BASED BURGERS

OZO PLANT-BASED GROUND

OZO PLANT-BASED NUGGETS

OZO PLANT-BASED BREAKFAST SAUSAGE

OZO PLANT-BASED BURGERS: Add new sizzle and bring great taste to your foodservice operation with OZO plant-based burgers. Full of juicy, crave-able flavor, these burgers let your customers bite down, savor, and keep coming back for more.

Close up on cheese burger made from OZO plant-based burger with side salad

DELICIOUS TASTE • SOY-FREE INGREDIENTS • NON-GMO • PEA PROTEIN

OZO plant-based burgers Foodservice case visual

CASE DETAILS

Each case contains 8 stay fresh, easy open sleeves of five, 4oz (113g) patties. Net Wt. 10lb (4.5kg) | Case Dimensions: L 9.625" x W 9.625" x D 7.125"

Stay fresh, easy peel open sleeve of five frozen 4oz OZO plant-based burgers visual

PACKAGING DETAILS

Stay fresh, easy-peel open sleeves of five 4 oz (113g) burgers per sleeve

Nutrition Facts: Serving size 1 patty (113g); Amount per serving: Calories 210; % Daily Value; The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Total Fat 10g 14%; Saturated Fat 2g 10%; Trans Fat 0g; Cholesterol 0mg 0%; Sodium 380mg 17%; Total Carbohydrate 6g 2%; Dietary Fiber 1g 4%; Total Sugars 1g Includes 0g Added Sugars 0%; Protein 22g 31%; Vitamin D 0mg 0%; Calcium 26mg 2%; Iron 4mg 25%; Potassium 259mg 6%;

HANDLING & STORAGE

Keep frozen! Thaw for 24 hours refrigerated — then follow instructions.

INGREDIENTS

Water, textured pea protein (pea protein, pea fiber), canola oil, wheat gluten, sustainable palm oil, pea and rice protein fermented by shiitake mycelia, methylcellulose, malt extract flavor, natural flavors, yeast extract, ascorbic acid, salt, vegetable and fruit juice (color). Contains wheat. SOY FREE INGREDIENTS.

COOKING INSTRUCTIONS

GRIDDLE: Thaw product in refrigeration (40°F) for 24 hours prior to cooking. Preheat griddle to 325°F and spray with nonstick cooking spray. Cook burger for approximately 3.5-4 minutes per side or until internal temperature reaches 165°F.

GRILL: Thaw product in refrigeration (40°F) for 24 hours prior to cooking. Turn on flame to medium or medium high. Grill 3 minutes per side or until internal temperature reaches 165°F.

OZO PLANT-BASED GROUND: Give your foodservice chefs the ultimate flexibility for a huge variety of menu planning with OZO ground. Our signature ground brings out your flavors and helps you attract new customers.

Close up Tacos Al Pastor made from OZO-based ground with salsa

Delicious Taste • Excellent source of protein • Soy-free ingredients, Non-GMO, Pea protein

OZO plant-based ground Foodservice case visual

CASE DETAILS

Each case contains four stay fresh, easy peel open 2x1.25lb saddle packs of plant-based ground. Net Wt. 10lbs (4.5kg) | Case Dimensions: L 16.625" x W 11.375" x D 3.625"

PACKAGING DETAILS

Stay Fresh, easy-peel open 2x1.25lb saddle packs

Nutrition Facts: 40 servings per container; Serving size 4oz (113g); Amount per serving Calories 270; % Daily Value; *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Total Fat 19g 24%; Saturated Fat 7g 35%; Trans Fat 0gCholesterol 0mg 0%; Sodium 500mg 22%; Total Carbohydrate 7g 3%; Dietary Fiber 1g 4%; Total Sugars 1g Includes 0g Added Sugars 0%; Protein 22g 33%; Vitamin D 0mg 0%; Calcium 20mg 2%; Iron 3mg 15%; Potassium 134mg 2%;

HANDLING & STORAGE

Keep frozen! Thaw for 24 hours refrigerated — then follow instructions.

INGREDIENTS

Water, textured pea protein (pea protein, pea fiber), sustainable palm oil, wheat gluten, canola oil, pea and rice protein fermented by shiitake mycelia, methylcellulose, malt extract flavor, salt, yeast extract, ascorbic acid, natural flavors, fruit and vegetable juice (color). Contains wheat. SOY FREE INGREDIENTS.

COOKING INSTRUCTIONS

SKILLET: Thaw product in refrigeration (40°F) for 24 hours prior to cooking. Preheat a brazing skillet over medium heat for 1 minute. Coat pan with oil or non-stick cooking spray. Place ground (from refrigerated state) into pan. With spatula, cook ground while breaking up into desired size. Continue to cook for a total of 4-5 minutes, stirring often. Seasoned ground has finished cooking when evenly browned and shows no signs of pink. Ensure internal temperature of larger pieces reaches 165°F.

OZO PLANT-BASED NUGGETS: These plant-based nuggets aren’t just for kids menus. Our modern update on a foodservice classic, will have your customers coming back for more.

Close up on OZO plant-based nuggets with dipping sauce and fries

Delicious Taste • Good source of protein • Soy-free ingredients, Non-GMO, Pea protein

OZO plant-based nuggets Foodservice case visual

CASE DETAILS

Each case contains four stay fresh, 2.5lb bags of plant-based nuggets. Net Wt. 10lbs (4.5kg) | Case Dimensions: L 11.75" x W 9.375" x D 7"

Stay fresh, easy open resealable 2.5lb bag of OZO plant-based nuggets

PACKAGING DETAILS

Stay fresh, easy open re-sealable 2.5lb bags

Nutrition Facts: Serving size 4 Nuggets (84g); Amount per serving Calories 170; % Daily Value: *The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used forgeneral nutrition advice. Total Fat 10g 12%; Saturated Fat 1.5g 7%; Trans Fat 0gCholesterol 0mg 0%; Sodium 500mg 22%; Total Carbohydrate 10g 4%; Dietary Fiber 1g 4%; Total Sugars 2g Includes 0g Added Sugars 0%; Protein 12gVitamin D 0mg 0%; Calcium 17mg 2%; Iron 2mg 10%; Potassium 116mg 2%;

HANDLING & STORAGE

Keep frozen! Follow cooking instructions.

INGREDIENTS

Water, textured pea protein, wheat flour, canola oil, wheat gluten, pea flour, sustainable palm oil, pea and rice protein fermented with shiitake mycelia, rice flour, steamed chickpea flour, natural flavor, wheat starch, corn starch, salt, methylcellulose, dehydrated cauliflower, yeast extract, ascorbic acid, garlic powder, leavening (sodium acid pyrophosphate, baking soda), onion powder, spices (including celery seed), extractive of paprika (for color), succinic acid. Contains wheat. SOY FREE INGREDIENTS.

COOKING INSTRUCTIONS

FRYER: Preheat oil in fryer to 350°F. Cook nuggets (from frozen) for 3-4 minutes or until internal temperature reaches 165°F.

CONVECTION OVEN: Preheat to 425°F. Place (frozen) nuggets on sheet pan. Cook nuggets for 18 minutes, flipping half way through. Continue to cook nuggets until internal temperature reaches 165°F.

OZO PLANT-BASED BREAKFAST SAUSAGE: Wake up your foodservice offering with crave-able and savory sausage patties. They’re the perfect option for plant-based breakfast protein to bring in new customers.

Close up on biscuit sandwich with OZO plant-based breakfast sausage with grapes

Delicious Taste • Good source of protein • Soy-free ingredients, Non-GMO, Pea protein

OZO plant-based breakfast sausage Foodservice case visual

CASE DETAILS

Each case contains four stay fresh 2.5lb bags featuring approximately 22 plant-based patties per bag. Net Wt. 10lbs (4.5kg) | Case Dimensions: L 11.75" x W 9.375" x D 7"

PACKAGING DETAILS

Stay fresh, easy open re-sealable 2.5lb bags

Nutrition Facts: Serving size 1 patty (50g); Amount per serving Calories 120; % Daily Value: *The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used forgeneral nutrition advice. Total Fat 7g 8; Saturated Fat 2.5g 12; Trans Fat 0gCholesterol 0mg 0; Sodium 470mg 20; Total Carbohydrate 5g 2; Dietary Fiber 2g 5; Total Sugars 2g Includes 1g Added Sugars 2; Protein 9g 14; Vitamin D 0mg 0; Calcium 16mg 2; Iron 2mg 10; Potassium 94mg 2;

HANDLING & STORAGE

Keep frozen! Follow cooking instructions.

INGREDIENTS

Water, textured pea protein, sustainable palm oil, canola oil, wheat gluten, natural flavor, sugar, pea and rice protein fermented with shiitake mycelia, salt, methylcellulose, malt extract flavor, spices, yeast extract, ascorbic acid, hydrolyzed corn protein, onion powder, fruit juice (for color). Contains wheat. SOY FREE INGREDIENTS.

COOKING INSTRUCTIONS

GRIDDLE: Preheat griddle to 325°F and spray with non-stick cooking spray. Cook breakfast patty (from frozen) for approximately 2.5 minutes on each side or until internal temperature reaches 165°F.

OVEN: Preheat convection oven to 375°F with high fan. Cook breakfast patty (from frozen) for 3.5-4 minutes or until internal temperature reaches 165°F.

Planterra® Restaurant Solutions

Exceed patron satisfaction with INNOVATIVE plant-based meals.

Foodservice toolkit

Tasting is believing.

Clean ingredients packed with nutritional benefits.

Keep up with patron demands for better-for-you options.

Expand your plant-based menu across dayparts.

Seamless stay-fresh packaging.

Creative solutions and resources.

DELICIOUS NEW SOLUTIONS FOR RESTAURANT SUCCESS:

Planterra^®
Restaurant Solutions

Exceed patron satisfaction with

INNOVATIVE

plant-based meals.