Planterra™
K-12 Schools Solutions

Delicious plant-based options for students as
DIVERSE
as your needs.

Versatile OZO™ good solutions serve up delicious new choices for students across breakfast, mainline lunch and a la carte.

Our line of OZO™ plant-based protein is quickly making a name for itself with its delicious taste, clean ingredients and exceptional nutritional advantage. Powered by an exclusive, proprietary blend of high-quality pea and rice protein fermented by shiitake mushrooms, OZO gives students the nutritional benefits of plants in an easily digestible way.

Foodservice toolkit

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CONTACT YOUR PLANTERRA TEAM

Tasting is believing.

From classic, juicy burgers to delicious plant-based ground that can be used in a variety of recipes, there’s an OZO good solution that students will love across your stations.

Clean ingredients packed with nutritional benefits.

Made using clean, non-GMO and soy-free ingredients, OZO provides plenty of nutritional benefits for students. With up to 22 grams of protein, OZO offers a high-protein choice that contains no cholesterol and has less calories, fat and saturated fat than other protein offerings.

Keep pace with plant-based demand.

Demand for plant-based options with simple ingredients continues to grow. Now you can find a full range of solutions from one trusted source.

Expand your plant-based menu across dayparts.

Our OZO breakfast sausage adds fresh news to morning menus and our signature plant-based nuggets give students classic comfort food with plant-based benefits.

Seamless stay-fresh packaging.

When it comes to back-of-house efficiency, OZO has you covered with operationally-friendly stay-fresh packaging that includes easy-open peel tops and resealable bags for ease of handling and to maximize product quality.

Creative solutions and resources.

To help navigate the challenging foodservice landscape, we’re offering operators seamless recipe inspiration and meal ideas along with an OZO toolkit that includes convenient to-go solutions, such as branded burger wraps and to-go bags, as well as signage and premium sanitation essentials, such as face masks, for students.


KEEP UP WITH DEMAND FOR PLANT-BASED OPTIONS


of households with kids are buying plant-based food alternatives.2

1 in 4

Operators are now featuring plant-based proteins.1

of parents are teaching kids sustainability through food choices.2

1. Technomic 2019 Burger Consumer Trend Report   2. FoodNavigator, 2019

DELICIOUS NEW SOLUTIONS FOR K-12 SUCCESS:

WE’RE HERE TO HELP OUR K-12 PARTNERS:

Increase Student Participation Expand Menus with Delicious Solutions Find Plant-Based Options for A la Carte Deliver Consistent Taste from Plant-Based Protein

Middleschool students eating lunch.`