Planterra™
Healthcare Solutions

Satisfy demand for
INNOVATIVE
better-for-you plant-based meals.

Our innovative approach to plant-based protein will win over your patients, employees and guests and exceed your high standards for wellness.

From hospitals to long-term care, our versatile plant-based proteins give you the flexibility to expand your menus with better-for-you offerings.

Our line of OZO™ plant-based protein is quickly making a name for itself with its delicious taste, clean ingredients and exceptional nutritional advantage. Powered by an exclusive, proprietary blend of high-quality pea and rice protein fermented by shiitake mushrooms, OZO gives patients, employees and guests the nutritional benefits of plants in an easily digestible way.

Foodservice toolkit

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Tasting is believing.

From classic, juicy burgers to delicious plant-based ground that can be used in a variety of recipes, there’s an OZO™ good solution that your healthcare patients, employees and guests will love, and works across your stations and menus.

Clean ingredients packed with nutritional benefits.

Made using clean, non-GMO and soy-free ingredients, OZO provides plenty of nutritional benefits. With up to 22 grams of protein, OZO offers a high-protein choice that contains no cholesterol and has less calories, fat and saturated fat than other protein offerings.

Keep up with the demands of the healthcare industry.

Healthy, better-for-you options are a must in healthcare foodservice. Now you can offer a full range of plant-based solutions that never sacrifice taste and simple ingredients.

Expand your plant-based menu across dayparts.

Our OZO breakfast sausage adds fresh news to morning menus and our signature ground lets you convert current recipes to plant-based in no time.

Seamless stay-fresh packaging.

When it comes to back-of-house efficiency, OZO has you covered with operationally-friendly stay-fresh packaging that includes easy-open peel tops and resealable bags for ease of handling and to maximize product quality.

Creative solutions and resources.

To help navigate the challenging foodservice landscape, we’re offering operators seamless recipe inspiration and meal ideas along with an OZO toolkit that includes convenient to-go solutions, such as branded burger wraps and to-go bags, as well as signage and premium sanitation essentials, such as face masks, for patients, employees and guests.


KEEP UP WITH DEMAND FOR PLANT-BASED OPTIONS


1 in 4

Operators are now featuring plant-based proteins.2

Less than 42%

A plant-based diet can reduce risk of heart failure by 42%.1

Thumbs up.

Eating a plant-forward diet is a recommendation by both the American Medical Association and American College of Cardiology.1

1. Research presented to the American Heart Association shows a plant-based diet could reduce the risk of heart failure by 42% among those with no history of heart disease   2. Technomic 2019 Burger Consumer Trend

DELICIOUS NEW SOLUTIONS FOR HEALTHCARE SUCCESS:

WE’RE HERE TO HELP OUR
HEALTHCARE PARTNERS:

Exceed Patient, Employee and Guest Satisfaction Drive Retention and Increase Check Averages Provide Simple, Better-For-You Options Expand Plant-Based Menus Boost Back-Of-House Performance Deliver Consistent Taste from Plant-Based Protein

Elderly people eating.