Planterra™
College & University Solutions

Exceed student satisfaction with
INNOVATIVE
plant-based meals.

Serve up delicious meals anytime packed with the plant-based goodness students demand.

From on-the-go campus venues to dining halls, our versatile plant-based proteins let you adapt your fan-favorite recipes and add new recipes to your menu that exceed student satisfaction and drive retention.

Our line of OZO™ plant-based protein is quickly making a name for itself with its delicious taste, clean ingredients and exceptional nutritional advantage. Powered by an exclusive, proprietary blend of high-quality pea and rice protein fermented by shiitake mushrooms, OZO gives students the nutritional benefits of plants in an easily digestible way.

Foodservice toolkit

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CONTACT YOUR PLANTERRA TEAM

Tasting is believing.

From classic, juicy burgers to delicious plant-based ground that can be used in a variety of recipes, there’s an OZO™ good solution that students will love across your stations.

Clean ingredients packed with nutritional benefits.

Made using clean, non-GMO and soy-free ingredients, OZO provides plenty of nutritional benefits for students. With up to 22 grams of protein, OZO offers a high-protein choice that contains no cholesterol and has less calories, fat and saturated fat than other protein offerings.

Plant-based is on the rise with Generation Z.

Students continue to demand plant-based options with simple ingredients. Now you can find a full range of solutions from starters to mains powered by Planterra Foods™.

Expand your plant-based menu across dayparts.

OZO breakfast sausage adds fresh news to morning menus and our signature plant-based nuggets give students classic comfort food with plant-based benefits.

Seamless stay-fresh packaging.

When it comes to back-of-house efficiency, OZO has you covered with operationally-friendly stay-fresh packaging that includes easy-open peel tops and resealable bags for ease of handling and to maximize product quality.

Creative solutions and resources.

To help navigate the challenging foodservice landscape, we’re offering operators seamless recipe inspiration and meal ideas along with an OZO toolkit that includes convenient to-go solutions, such as branded burger wraps and to-go bags, as well as signage and premium sanitation essentials, such as face masks, for students.


KEEP UP WITH DEMAND FOR PLANT-BASED OPTIONS


More than 50%

the number of vegetarian college students is up 50% over the past decade.1

79%

of Generation Z are making an effort to eat meatless at least one day a week.2

30%

of college students would choose plant-based foods most of the time.2

1. PETA Vegan Report Card   2. Aramark Survey, 2018

DELICIOUS NEW SOLUTIONS FOR C&U SUCCESS:

Exceed Student Satisfaction Drive Retention Increase Check Averages Expand Menus with Versatile Plant-Based Proteins Boost Back-Of-House Performance Deliver Consistent Taste from Plant-Based Proteins

Students sitting at a table.