Welcome to Planterra Foods.

Where plant-based nutrition meets delicious innovation.

At Planterra,

our purpose
is feeding

FUTURE GENERATIONS

At Planterra Foods, we believe our planet is filled with delicious ideas.

We aspire to change the future of protein by giving people more flavorful, plant-based choices. Our goal is to delight people from vegans to flexitarians to meat-eaters by giving them more delicious plant-based protein choices, like our first brand OZO™.

Everyone here simply loves food and believes healthy and sustainable plant-based goodness should never sacrifice taste or simple ingredients.

Children and teacher in an urban garden setting

Colorado mountains and trees in foreground

Colorado roots. Global impact.

We are proud to be a Colorado-based company full of passionate and positive impact makers.

At every level, we’re reimagining all the ways that we bring delicious, sustainable foods to the world. We know we can help the planet and feed the world by putting delicious meals on the table — today and for generations to come.

We are finding new sustainable plant protein sources

to deliver innovation in the future at Planterra Foods.

Building a more

sustainable

future from the ground up.

To feed future generations, we’re working hard to reimagine our entire ecosystem, from plants to proteins and from sourcing to sustainability.

Across our teams, we seek the highest-quality partners who share our values for mutual success and sustainable living. Together, we’re working with the current and next generation of farmers to reimagine the positive impact of crop selection, soil quality, and conservation.

It’s our belief that simple, plant-based proteins should be approachable, accessible, and available to everyone. Eating delicious food is one of the greatest joys in life, and our OZO™ brand is just the beginning of an OZO Good™ world.

VISIT OUR OZO™ SITE

Quotations Carousel

“What can you learn from a mushroom? It turns out a lot! Our teams start from scratch, they think big, and they do the work to understand how to build to a better future.”

Darcey Macken, Planterra Foods

“Our flavors, textures, and aromas are second to none. This is the most fun I have had making food in my life and I can’t wait to share what’s to come.”

Bryan Clardy, Planterra R&D

“Our teams are collaborative, creative, and fast! We listen to one another, engage, and provide opinions to make everything we do better... and of course, faster!”

Samantha Cox, Planterra Business Development